That Place Called Sagada: Trekking Experiences and Food Trip

“I’m just a SOLIVAGANT in a much different world than mine. And seeing this kind of view makes me wish that at all times, we as wanderers, should always be kind to Mother Nature. To hope and pray for the protection and preservation of God’s gift to us mankind.” -Jassy

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For our second day in Sagada, our first activity was the trekking to Bomod-Ok Falls.

According to our assigned local guide named Kuya Salvador, this trekking experience will take about 7,500 steps in order to reach this famous waterfalls in the area. Upon arrival, it was already a bit crowded. And except for me and Ate Arge’s mom, the rest of the group went out for a short swim near the waterfalls.

So while I was there, I’ve utilized my time by just enjoying the view of the place, do some bookstagramming, and also to take some videos and pictures of the area.

 

Anyway, the views of the mountains while we were trekking there were really beautiful and breathtaking. But on our journey back to the main site, it was very physically exhausting since we had to climb quite a number of stairs, and because of that, we had to stop and take a short break every now and then. Plus, the jeepney ride back to the main site was for one moment, a bit similar to the road trip to Shimla, India; I have never been there, but I’ve seen a travel documentary about it. So the similarity was there, and I was quite overwhelmed by that experience alone.

 

 

Back to the main site, we were welcomed by a very sumptuous feast for our lunch, and had a great time eating it all.

Just a little something for anyone who’s planning to visit Sagada, when trekking there, one should always make sure to really eat well because such energy is really needed to walk such long distances.

 

After our lunch, we went for a short side trip at the Sagada Weaving. Then head off straight to the Echo Valley, the area where the famous Hanging Coffins were also located. And since we were already fresh from our trekking in Bomod-Ok Falls, walking and climbing the stairs there was already a bit easier for us, and we stayed there for about 2 hours.

For our next stop, it was the Sagada Pottery House. A vintage place in where they make a pottery and sell it to its visitors for a very hefty price. Which is entirely understandable since the process to make it is not an easy one.

 

 

Since we still had time, Kuya Ron had decided to take us at Lake Danum for a short visit. And we really had a wonderful time enjoying the view of the lake despite the coldness of the weather. Then at 4pm, we were back in town for our free time to do our own thing like souvenir shopping, and food trip.

Well in my case, I’ve decided to join my fellow joiners for an early dinner at the Salt and Pepper Diner. Ordering their very own Grandma’s Delight paired with a local mountain tea; and went out on my own to buy some souvenirs to bring back at home, and take a short side trip to the Yoghurt House.

 

The Yoghurt House is definitely the kind of café that I would love to visit, and while I was there, I had no idea what to order. So I’ve asked their staff for an advice as to what is their best seller, and I was given their specialty – Plain Yoghurt with Sagada Honey. It tastes like a vanilla ice cream, but soft and sweet due to the local honey that both of which had really blended well. Moreover, I also had the time to be acquainted with its staff and found out that in Sagada, most of its students after school would actually do a part-time at the different establishments in the area. Which is something that is quite normal and necessary for them because they are a self-supporting type of community.

 

It was a drizzling and cold early evening by the time we were back to our guesthouse for we really need to rest and prepare for the bonfire session which would officially start at 8pm. And I must say, that bonfire session was definitely one of the highlights of our trip, and I’m so sorry that I just couldn’t elaborate more on that because it was a very private moment that I had to leave it that way.

So for our last day in Sagada, our call time was at 4:30am. A very early start in preparation for our sunrise viewing at the Kiltepan Peak, and that is why we really have to wake up way too early for the jeepney that will take us there will be arriving at the guesthouse at 5am; and at the same time, to put all our bags inside the van because Kuya Ron will be waiting for us at the Sagada Homestay along with our things after our trip from Kiltepan.

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That’s how our second day in Sagada had turned out to be and will share with you later the story of our side trip to Baguio and journey back home.

Thank you so much for reading.

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DAY 1: That Place Called Sagada: The Long Journey and First Day in Town

DAY 3: That Place Called Sagada: Chasing the Dawn and the Journey Back Home

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8 thoughts on “That Place Called Sagada: Trekking Experiences and Food Trip

  1. Pingback: That Place Called Sagada: The Long Journey and First Day in Town | Reader and Wanderer

  2. Pingback: That Place Called Sagada: Chasing the Dawn and the Journey Back Home | Reader and Wanderer

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