The Road Back to Ilocos: Rain or Shine the Tour Must Go On

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“To travel is also an education itself. The never-ending search for learning of what makes us all different and similar from one another.” –Jassy

 

 

BANGUI WINDMILLS

 

 

AT THE KAPURPURAWAN WHITE ROCK FORMATION AND BUMPED INTO KULAS OF BECOMING FILIPINO

For our second day of exploring, the weather at that time was definitely not on our side. But honestly, with that kind of weather, I would have loved to just stay at the hotel, and stand in its balcony while drinking a cup of coffee or tea, and witness the beauty of the pouring rain outside.

However, there were tons of planned activities for the day that we had to do. In which according to Kuya Ryan, rain or shine, the trip must definitely go on. And at around 8am in the morning, we were already gathered at the hotel’s dining area. Our first activity was supposed to be in Blue Lagoon, but almost everyone in our group had opted to see some local sites before heading off to the beach.

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KAPURPURAWAN WHITE ROCK FORMATION

 

 

ON OUR WAY TO KABIGAN FALLS

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So for our first stop of the day, it was the Bangui Windmill, and oh my goodness! Although the rain had already stopped, the wind was so damn strong that we didn’t stay that long! But nevertheless, I was entirely amazed at how beautiful the strong waves at the beach tends to look at.

As mentioned earlier, we didn’t stayed that much at the Bangui Windmill, and instead went straight ahead to the Kapurpurawan White Rock Formation. Again, I’ve already visited the area, so I’ve decided to accompany Mommy Carol inside its souvenir shops since she’s also not that physically fit to go down with everyone in our group. Plus, it was so crowded and a windy midmorning that I was definitely not in the mood to go. Instead, I was just there sitting nearby, chatting with Mommy Carol while waiting for our fellow travelers.

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Then for our next destination, I think it was definitely my most favorite part of our tour, in which by the way I truly enjoyed all throughout, and that is the trekking to Kabigan Falls.

Because for someone who loves the views of the mountains and its forests more than its beaches, I did not hesitate when Kuya Ryan had asked me if this time I will join them.

Of course! I said yes right away! Plus, I was so excited! And who cares about the cold rain and strong winds. Deep inside, I was entirely looking forward to it.

 

 

 

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TEAM TIYA DELY

The trekking took for about 30-45 minutes on the way to the falls, but it would also depend on your own pace. And I was so grateful enough that my left knee had just gotten better before my Ilocos Trip because I was finally able to walk properly.

Anyway, it was truly a fun experience, and I really enjoyed the views of our surrounding areas that I was just feeling giddy with such overwhelming happiness inside. And upon arrival at the Kabigan Falls, I just couldn’t help myself that I was shouting at the top of my lungs, and paused for one moment to pray and give thanks for the opportunity to see such a beautiful place. Plus, to also asked forgiveness to Mother Nature for shouting inside the forests because what I did there was entirely careless on my part.

You do know what I’m talking about right?

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TEAM ILOCOS

 

 

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Since it was still raining and already way beyond lunchtime, we’ve only stayed there for about less than an hour to take some pictures, absorb the views of the area, and finally head back.

Back to the main site, a huge feast of delicious and home-cooked meals was already waiting for us, and even though that the house looks old, but such an ambiance was truly perfect. For the way we were closely gathered made us all look like a one big happy family living in a small and cozy house. After that, we stayed there for a coffee break since it was still raining outside. Then move forward to our next stopover, which was also one of my favorites from my previous trip to Ilocos, and that is the Patapat Bridge.

 

 

KABIGAN FALLS

 

By the way, I was supposed to recreate the photo that I took there back in September 2016, but the weather and strong winds outside made it a bit difficult for me to do it. Oh Well.

So instead, I just took some photos of the area, and also with Ate Arge and Ate Isa. Then stayed there for a little bit to just stand there, and take it all in the beauty of that area. Because for one moment, I thought that we were on the coastal road of Big Sur. For it’s such a dream of mine to visit that place, and being there, made it seemed like a dream come true.

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TAKEN DURING MY FIRST TRIP TO ILOCOS

 

 

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For the last league of our tour, it was a visit to Blue Lagoon. But for the reason that the weather was not on our side, we only stayed inside the van and it was only Ate Arge, Ate Jane, Gladys and Almer who took the time to swim at the beach and insanely enjoy the waves.

And as for me, I just stayed in the van, watching a new Thor movie, but after a few scenes, I was not enjoying it. So I turned on my music playlist and just look at the views outside while contemplating a lot of things in my mind.

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After staying at the Blue Lagoon for about an hour, we’ve decided to head back way too earlier than what we’ve planned at the hotel. Then took a short rest and eventually went out again from our rooms for our dinner.

Moreover, I would definitely say that it was a wonderful evening. For as a group, we’ve decided once again to eat our dinner together. So aside from the fact that it was one heck of a feast, we also had a great time talking to one another and enjoying each others company while drinking some wine and other alcoholic beverages. A team that in just a short period of time, had truly grown on me, and knew since then that I would surely miss when I get back home.

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TEAM ILOCOS

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BLUE LAGOON, PAGUDPUD

And that’s all for now, and will share with you in my next blog post the highlights of our 3rd and last day in Ilocos.

Thank you so much for reading.

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DINNER TOGETHER AS A GROUP

 

 

 

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TEAM TIYA DELY

 

(ALL GROUP PHOTOS BELONGS TO ATE ARGE, KUYA RYAN, EDS, ATE JANE AND GLADYS)

That Place Called Sagada: Chasing the Dawn and the Journey Back Home

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“The best camera in the world is viewed within our very own eyes; and the best photos are those MEMORIES that we will always treasure, no matter where such desire of wandering would take us.” -Jassy

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On our third and last day in Sagada, we went on a short visit to Kiltepan Peak. In which I think was really a very enchanting moment, and that I truly enjoyed it there including the jeepney ride experience and the Arroz Caldo for breakfast.

Although it was so crowded by the time that we’ve arrived there, I was still lucky enough to find such a good spot for viewing the sunrise. Then after taking some videos and pictures, I just used my limited time to take it all in the beauty of everything around me while I was listening to some music on my phone.

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Then at 6:30 am, we had to go back at our assigned jeepney since Kuya Ron will be waiting for us at the Sagada Homestay for breakfast. And because I already ate at the Kiltepan Peak, I just ordered their coffee and went out exploring the place. Plus, enjoying the overlooking view of the whole town of Sagada while I was drinking my mug of coffee.

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You know what’s weird, the thing is that I actually have a phobia when it comes to dogs, but while I was there, I was not afraid of them. In fact, for one moment, I felt so brave to be near them and even took some pictures of them. And I think it’s one of those places in the Philippines where you can find such different varieties of dogs wandering freely around town; because for the locals, their dogs are so special that there’s a penalty if you will harm them.

And in our last few moments before leaving Sagada, I knew that I’ve fallen in love with the place, and will always long for it wherever I go. Then at 8 am, we were officially back on the road going to Baguio, but this time, crossing the Halsema Highway, one of the world’s most dangerous roads to travel.

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By the way, the journey to Baguio via Halsema Highway will take for about 5 hours, and despite those heart-stopping moments on the road. I was totally amazed at all those stunning and majestic views outside our window. And how I wish that I could just take tons of videos and pictures of the area. But I couldn’t. For the only thing that I can do was just to take it and breathe it all in especially during those times when we had a short stopover at the Philippine Highway System Highest Point.

 

Another side trip was a visit to La Trinidad so that we could eat our lunch at a restaurant near the strawberry farm. And after eating, we were also given an hour to buy more souvenirs, and explore the area. Then continue our journey back to Manila.

Back at the restaurant, someone in our group actually made a surprise to me, and to tell you the truth, I was totally shocked by it. But uncomfortable? For my fellow travelers, maybe yes, but for me, I was not. However, what I truly felt during those unexpected moments was that sense of compassion and kindness for that person who was introduced to me. But what happened there was a test of my character, and how I’ve dealt with that unexpected encounter tells me more about who I really am, and what I could do to improve myself.

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As for my fellow joiners in this wonderful journey, I must say, I’ve already joined a number of joiners tour, and this group that I’ve been with during those four days of wandering were definitely one of the best ever.

Why? It is because all of us had really bonded that even during on our journey back home, we were still having a great time, and were even singing together as a group during those road trips. It’s like we don’t want the journey to end, but had to accept the fact that later on, we all have to say goodbye.

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A journey that I will never ever forget. Which made me so grateful to God for the following:

  1. For making our 14 hours road trip to Sagada a safer one. Especially when we were already two hours away for I had to be honest, I was somewhat scared at that time.
  2. Despite the coldness surrounding us, I’m glad for the beautiful and sunny weather during our stay there.
  3. Although there are more challenging caves to trek there in Sagada, but for those of us who’ve joined the trekking inside the Sumaging Cave, and for some of us who are an amateur cave trekker, I’m so grateful that we were all safe and physically strong to make it inside then back to the main entrance. Cause one mistake, and it could be fatal on our part. But the views inside there were totally worth it.
  4. I’m also thankful to all the locals that we’ve met. For showing us the real essence of giving importance of what is truly ours, and to appreciate the little things in life. They are so simple and humble in every way. And I’m sure they know how truly rich they are.
  5. For our journey back home, the 5 hours road trip from Sagada to Baguio was a very risky one especially when we were informed by Kuya Ron and Kuya Ryan that we will be crossing the Halsema Highway. But as mentioned by them, we should not be afraid, and just enjoy the stunning views outside. And before our journey, we really prayed for it, and thank God the weather was totally okay, and that our journey all the way to Baguio and Manila was a safer one.
  6. And lastly, I will never ever forget those people that I’ve met and joined during those few days of exploring in Sagada – Ate Marge, Tita Nora, Kuya Jan, Ate Tedi, Ate Jai, Nicole, Rizelle, Kuya Ryan, Kuya Salvador, the owners of the guesthouse, and Kuya Ron. Truly, I’m so beyond grateful to you guys, and I miss you all so much. Hope to keep in touch with you all every now and then. And also to meet you again during my visits to Manila. Moreover, because of you guys, I didn’t feel for one moment that I was on a solo trip, and that’s what made it so special. Hope we will have a group tour again.

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As I’ve already written from my previous blog, I cried so hard upon arrival back home, because the trip was so beautiful and special that I still can’t believe that it was finally over. Wherever I go, I will always remember those unforgettable times, and to hope and pray for the opportunity to visit Sagada again and again.

 

That’s it. I’ve finally finished writing the story of our adventure in Sagada.

By the way, I truly dedicate this blog of mine to all the people who’ve been part of this wonderful journey.

Again, MARAMING MARAMING SALAMAT!

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“Sagada is a quaint small town. But not the kind of place for the faint-hearted. And for those who’ve already been there, now I know what you really mean.” -Jassy

DAY 1: That Place Called Sagada: The Long Journey and First Day in Town

DAY 2: That Place Called Sagada: Trekking Experiences and Food Trip

That Place Called Sagada: Trekking Experiences and Food Trip

“I’m just a SOLIVAGANT in a much different world than mine. And seeing this kind of view makes me wish that at all times, we as wanderers, should always be kind to Mother Nature. To hope and pray for the protection and preservation of God’s gift to us mankind.” -Jassy

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For our second day in Sagada, our first activity was the trekking to Bomod-Ok Falls.

According to our assigned local guide named Kuya Salvador, this trekking experience will take about 7,500 steps in order to reach this famous waterfalls in the area. Upon arrival, it was already a bit crowded. And except for me and Ate Arge’s mom, the rest of the group went out for a short swim near the waterfalls.

So while I was there, I’ve utilized my time by just enjoying the view of the place, do some bookstagramming, and also to take some videos and pictures of the area.

 

Anyway, the views of the mountains while we were trekking there were really beautiful and breathtaking. But on our journey back to the main site, it was very physically exhausting since we had to climb quite a number of stairs, and because of that, we had to stop and take a short break every now and then. Plus, the jeepney ride back to the main site was for one moment, a bit similar to the road trip to Shimla, India; I have never been there, but I’ve seen a travel documentary about it. So the similarity was there, and I was quite overwhelmed by that experience alone.

 

 

Back to the main site, we were welcomed by a very sumptuous feast for our lunch, and had a great time eating it all.

Just a little something for anyone who’s planning to visit Sagada, when trekking there, one should always make sure to really eat well because such energy is really needed to walk such long distances.

 

After our lunch, we went for a short side trip at the Sagada Weaving. Then head off straight to the Echo Valley, the area where the famous Hanging Coffins were also located. And since we were already fresh from our trekking in Bomod-Ok Falls, walking and climbing the stairs there was already a bit easier for us, and we stayed there for about 2 hours.

For our next stop, it was the Sagada Pottery House. A vintage place in where they make a pottery and sell it to its visitors for a very hefty price. Which is entirely understandable since the process to make it is not an easy one.

 

 

Since we still had time, Kuya Ron had decided to take us at Lake Danum for a short visit. And we really had a wonderful time enjoying the view of the lake despite the coldness of the weather. Then at 4pm, we were back in town for our free time to do our own thing like souvenir shopping, and food trip.

Well in my case, I’ve decided to join my fellow joiners for an early dinner at the Salt and Pepper Diner. Ordering their very own Grandma’s Delight paired with a local mountain tea; and went out on my own to buy some souvenirs to bring back at home, and take a short side trip to the Yoghurt House.

 

The Yoghurt House is definitely the kind of café that I would love to visit, and while I was there, I had no idea what to order. So I’ve asked their staff for an advice as to what is their best seller, and I was given their specialty – Plain Yoghurt with Sagada Honey. It tastes like a vanilla ice cream, but soft and sweet due to the local honey that both of which had really blended well. Moreover, I also had the time to be acquainted with its staff and found out that in Sagada, most of its students after school would actually do a part-time at the different establishments in the area. Which is something that is quite normal and necessary for them because they are a self-supporting type of community.

 

It was a drizzling and cold early evening by the time we were back to our guesthouse for we really need to rest and prepare for the bonfire session which would officially start at 8pm. And I must say, that bonfire session was definitely one of the highlights of our trip, and I’m so sorry that I just couldn’t elaborate more on that because it was a very private moment that I had to leave it that way.

So for our last day in Sagada, our call time was at 4:30am. A very early start in preparation for our sunrise viewing at the Kiltepan Peak, and that is why we really have to wake up way too early for the jeepney that will take us there will be arriving at the guesthouse at 5am; and at the same time, to put all our bags inside the van because Kuya Ron will be waiting for us at the Sagada Homestay along with our things after our trip from Kiltepan.

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That’s how our second day in Sagada had turned out to be and will share with you later the story of our side trip to Baguio and journey back home.

Thank you so much for reading.

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DAY 1: That Place Called Sagada: The Long Journey and First Day in Town

DAY 3: That Place Called Sagada: Chasing the Dawn and the Journey Back Home

That Place Called Sagada: The Long Journey and First Day in Town

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What is it about traveling solo that makes me wanna cry? Seriously, my recent trip to Sagada was already my second solo adventure. But from the moment that I arrived back home, I was crying so hard and I just knew that I will never ever be the same. Because it had already taken a special place in my heart and will truly long for it wherever I go. A desire that I hopefully pray that I will have the chance to visit it again, not once or twice, but for quite a number of times.

Anyway, Sagada, known as one of the most sought-after tourist destination in the Philippines, has always been at the top of the list of those places that I really wanted to explore in my our very own country. And I’ am so grateful beyond words for finally having the opportunity, the time to visit, and also get to know in person this queer small town in the Ifugao Province.

(Stopover in Banaue for Breakfast)

Well as usual from my previous blogs, I will share with you my travel diary about my trip there. However, there will be certain things that I would have to omit or filter for such reasons that those moments were so private or special that I just couldn’t share it; and that whatever that is, is something that I wanted to keep it to myself.

First of all, this trip was actually decided when I had the chance to book earlier this year a promo fare going to Manila and also had already planned to book my tour in Sagada under Ms. Aileen of FG Travelers, the same one that had handled our tour in Ilocos Sur and Norte.

Unfortunately, a day before the trip, I was informed by her that majority of its joiners in our scheduled tour had to reschedule it for another week. Considering that I’ am only a solo joiner, Ms. Aileen had no choice but to transfer me to another travel agency. So by the time that I was informed about it. I was quite nervous and anxious because of the unexpected changes. But who would have thought, that such alterations in my Sagada tour would turn out to be a very unique and memorable experience. Truly a blessing in disguise.

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Moving forward into my story, I’ve arrived in Manila in the early morning of Thursday, and I was informed upon arrival that the new tour guide would pick me up in front of MOA SMX Convention at around 8pm. Therefore I had the time to visit my relatives in Makati before heading off to my assigned meeting place in the early evening.

Then at 8:30pm, Mr. Ron of Travel Ventours had arrived along with two fellow joiners named Miss Arge and her mom. And as for the rest of the group, they were picked up in a different mall. So by the time that our group was complete. We were officially on our way to Sagada with a short side trip to Banaue for our early breakfast, and a site seeing in its world famous Rice Terraces. According to Kuya Ron, the journey will take for about 14 hours including those many stopovers that we really had to do.

(Greeting the new day in Banaue)

Well, I must say, the journey was quite exhausting due to the number of hours that we were sitting in the van and also to our lack of sleep. But it’s a good thing that we were only 10 in a 14 seater van because it had really made us entirely comfortable in our sitting position all throughout our journey. Which was truly important since it’s a very long road trip. Thus, it was a big factor that made it less stressful.

I think it was around 5am that we’ve finally arrived in Banaue for our breakfast. So we were taken at the Banaue Sunrise Restaurant and Guesthouse. This Bed and Breakfast type of restaurant is known as the place where many travelers around Ifugao and Benguet Province would stop over. As to their food, it’s a bit pricey, but their servings are quite big. Plus, they provide such a very delicious brewed coffee. In which I’ve really enjoyed drinking while I was watching the beauty of the sunrise in Banaue.

(Banaue Rice Terraces)

After that, we went straight to Banaue Rice Terraces for a short stopover to take some pictures, and see in person as to one of the most stunning views in the world. But honestly, the views around Benguet were definitely more breathtaking than the one I saw in Banaue.

Anyway, the journey to Sagada from Banaue will take for about 2-3 hours depending on the weather. In our case, it was a bit foggy and then suddenly a sunny trip all the way to the mountains. Moreover, it was a bit scary because of the zigzag roads that we had to pass through, and I was a bit nervous. By the time that we were about to approach Sagada, everyone in our group was truly grateful for the sunny atmosphere. And from the moment that we had finally arrived in our guesthouse. We were all entirely greeted by such a cold weather.

Upon arrival in the guesthouse, we were given for about 3 hours to rest and get settled into our assigned rooms. Then go out again to eat our lunch at the Sagada Homestay Inn and Restaurant. Plus, if there’s one thing that I’ve observed in our first day in Sagada is that the cost of its meals there is somewhat expensive.

After our lunch, we went back to the guesthouse to drop-off two of our fellow joiners who wouldn’t be joining us in the trekking inside the Sumaging Cave. As for the other two in our group, Ate Arge’s mom and solo traveler Miss Rizelle, they would be going to a different site seeing.

(Sagada Homestay Inn and Restaurant)

The reason that there were four joiners who have decided not to join us was that it’s a challenging physical activity and that they don’t want to really exhaust themselves. But as for me, I wanted to know what the fuss was all about. So I’ve decided to really go for it.

Considering that the five of us who were willing to trek inside the cave are amateur trekkers. We were just requested by Kuya Ron (Tour Guide) for the safer option because the cave connection (Lumiang to Sumaging Cave) is for those who have such an experienced in cave trekking.

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Some tips for anyone who are planning to go there:

  1. Bring with you a waterproof jacket.
  2. Wear Leggings, or Shorts
  3. For your footwear, make sure that it’s a rubber slipper.
  4. Don’t bring anything. Both of your hands need to be free from any handy thing.
  5. If you’ll bring your phone or camera, make sure that its waterproof.
  6. It’s a must that at all times, you should definitely follow and obey your assigned local guide inside the cave. For its really risky if you don’t.
  7. Be physically fit, and be willing to hold those big rocks despite all of its muddiness and sliminess.
  8. And lastly, always pray for your strength and safety inside.

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(The Entrance Going to Sumaging Cave)

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(Group Picture)

By the way, even if the Sumaguing Cave was a much safer choice. It still doesn’t mean that it’s entirely secure. It is because, as a trekker, one should be very responsible and careful inside the cave. One mistake, and it could be fatal, and it’s entirely up to that person to be alert and attentive at all times.

Honestly, it was a very exhausting and scary experience, but the kind of experience that makes all the hardships inside totally worth it, and like I said, just be careful. The trekking took for about 2 hours and had really made us all physically tired and wet by the time that we were out of the cave. At 4pm we were back to our guesthouse to change and take a short rest before heading back to town for our dinner.

(Sumaging Cave)

For our first dinner night out in Sagada, Kuya Ron’s first choice was supposed to be in Salt and Pepper Diner, but the restaurant was already fully booked that we had to transfer to another one. Somewhere a bit farther from his first choice, the Sagada Hub. And upon arrival, I was surprised to know that for a meal, it actually cost about P150-200. I must say, for a local destination. It sure is expensive.

And since it was quite obvious that we were all so tired. We went back to the guesthouse so that we could sleep early and prepare for our 6am assembly time for breakfast because we really need to have an earlier start in our trekking to Bomod-Ok Falls.

So that’s the story of our journey and first day in Sagada, and I’m so looking forward to sharing with you my travel diary of our second day of trekking there.

Thank you so much for reading.

DAY 2: That Place Called Sagada: Trekking Experiences and Food Trip

DAY 3: That Place Called Sagada: Chasing the Dawn and the Journey Back Home

A Food Trip to Del Monte Clubhouse

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As a wanderer and a foodie, I always think of the idea that to travel is all about exploring an unfamiliar place, and of course, getting a taste of their food!

So when my friends and co-workers suggested that we should go to Camp Phillips to visit their very famous Del Monte Clubhouse. Of course, I did say yes to such a plan. For I’ve always wanted to visit the place. Especially back then, I tend to hear such comments from my family and friends that their different varieties of food are definitely a must try. Which also makes me so jealous whenever I listen to them talk about it. Keeping in mind that one day I’ll be able to set foot into it! And after so many years of wondering as to when I’ll be able to. I’ve finally had the chance to go there, and it was definitely worth it.

Although it is only a short trip, we need to plan and schedule it; for we also have to consider each and every one’s availability to go. And even if the weekend is the perfect time to go, there are some of us who works on a Saturday. So we’ve finally decided to schedule it on the 21st of August which is a non-working special holiday here in the Philippines; and by the time that we’ve finalized the date of our trip. We’ve started to go into the planning part. Like inquiring about their famous dishes, mode of transportation, our meeting place, and finalizing who really wants to go with us. Then three days before our actual trip. There were two unexpected events that had happened, and that a number of who were supposed to join us couldn’t come. This almost made us to reschedule it. But luckily, all is well that at the very last minute we’ve finally decided to push it through even if we were narrowed down from 14 to 8.

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The Del Monte Golf Clubhouse in Cawayanon, Bukidnon is more or less a 45 minute drive from Cagayan de Oro city. But, it would also depend on the traffic along the highway; and since the trip was on a holiday, and we headed out of the city in the late morning. So our journey on the way there was kinda smooth. Moreover, we were able to enjoy such wonderful sceneries on the way there. Such views that we don’t usually get to see since we live in the city. By the time that we’ve almost reached the clubhouse, we’ve decided to go for a short stopover in the Cawayanon Church.

Well, after years of wondering about this famous Del Monte Clubhouse. I’ve finally had the chance to actually see it! And I must say, the place itself is much more beautiful than in the pictures. For it is so picturesque, and utterly breathtaking. And from the first moment that I’ve arrived, I just knew that I’m really going to write about this enchanting place.

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Before I move forward, I almost forgot to say that if it’s actually your first time there like me; and if you’re also keen on planning food trips. You could also make some inquiries by sending them an email at clubhouse@delmonte-phil.com, or you can contact them by this number 09272735211. Just ask for Ma’am Saling or Ma’am Marianita. Plus, it’s a good thing that I’m a bit meticulous about inquiring. For when I’ve made a call a few days before the trip, I was informed by their staff that during the holidays or weekends, the clubhouse tends to be a bit fully booked during lunch time; and that we need to make a reservation in the morning if our plan is be to there in time for lunch. And thank goodness I’ve made a call on the way because by the time that we’ve arrived there, the place was really crowded, and the best seats were already taken. But we’ve already had our reservation, so it wasn’t a hassle in our part to find a good table for 8 persons.

As for the place itself, I tend to find it to be an old fashioned and old school type of restaurant; giving that sense of feeling of being on the countryside, and looking at the view outside while eating, also makes you feel that you are in one with nature.

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Finally, to the part that I’ve been wanting to write about is their food. Of course Del Monte Clubhouse is quite famous for their delicious steaks, (and also quite expensive). Plus, I was informed that their steaks are not always available. And it’s okay, because when I was reading some blogs about the clubhouse. I’ve read that they are also known for their best sellers like their Roast Beef, Cheese Burger, and of course, their Blueberry Cheesecake. But sad to say such delicious dessert was not available at that time. And I was so dismayed for I’ve been looking forward to eating it so badly.

I must confess that I’m not really into rice and beef. And the closest thing that I would tend to eat for such kind of meat is mostly burgers. But since this is a very rare trip, and I don’t usually tend to always have the opportunity to do this. So I’ve decided to break the habit, and go for it.

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In our group, half of us ordered the Roast Beef; and as for the other half went for Roast Pork. As you can see in the picture of their menu, such orders could be categorized in complete or short order. The Short Order is being served with rice. And I’m sorry to say this, but I’m not so sure about the drinks. As for the Complete Order, it is with rice, salad, soup, dessert and drinks. For some, they’ve ordered the complete meal, but I didn’t because I knew I just couldn’t eat them all in one piece.

For their “Roast Beef”, I find it quite tasty, and it really blends with its gravy sauce which was really a big factor as to why I’ve really enjoyed my time eating it, even though it was kinda hard for my taste. Plus, their servings were so huge that I almost thought that I wouldn’t be able to eat them all. But to my utter surprise, I was able finished the whole plate. It just shows that even if I’m a conscious eater. I’m still a foodie by heart.

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Since I’m not one of those in our group who’ve ordered their “Roast Pork”, so I really can’t say something about it, but based on some of my co-workers comments, it was also delicious that really makes you feel so full after eating it. As for their salad, it is very tasty, even if it was served in such small servings. Just like their Asparagus soup.

Until now, I still feel so disappointed that I didn’t have the chance to have a taste of their very own “Blueberry Cheesecake”. So I’ve ordered their “Fruit Salad”. I must say, all the fruits that were served were really fresh, and very delicious. The only thing that I didn’t like is that the cream that was added into it wasn’t really that creamy at all; for whenever I think of a fruit salad. I always go for something that is so full of heavy cream. Which I also think should really blend with the fruits. But still, even if that were the case, such dessert was refreshingly yummy. And the rest of members in our group ordered the same dessert, but there were two who wants some “Mango Float”. In which I’ve also had the opportunity to try at least a small portion of it. And as usual, it was delicious with tons of grahams, but just like their fruit salad. It wasn’t that loaded with heavy cream.

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Then there’s their “Cheese Burger”; for it was definitely one of the most delicious burger that I’ve ever tasted. You know that feeling of floating around because something wonderful just happened, and you just can’t stop thinking about it. That’s what I’ve felt after eating it. And oh my, it was big. Plus, it wasn’t really that loaded with so many toppings. But mind you, the thickness of the cheese, small portion of lettuce, and the dressing that was added really did blend well into the patty. For such meat was thick, and at the same time, so juicy. Moreover, by just looking at it, you can really see that it was not hardly formed, and by the time you’ll get a bite into it; there’s that taste of the softness of the patty. Over all, it was definitely my most favorite food in the clubhouse.

However, this burger was actually a take-out of mine for dinner, and I keep on wondering, if how utterly delicious it really is going to be if I’ve eaten it when it was just newly made. For sure next time, cause I still haven’t got to taste their famous dessert!

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After eating our lunch, we’ve decided to do some activity while we’re still there. We were playing golf and taking pictures. You know, just goofing around and trying to make the most out of our free time there. Then we went back to the clubhouse to take a short break, order our take-outs. And as for me, I bought some souvenirs, which I always do whenever I go on a trip; something to add into my collections.

It was a day that was worthily spent. For each and every one in group really had so much fun, especially to all those hilarious jokes that was bantered to one of our comedians. And by the time that we’ve headed back into the city, we just knew that something like this should be repeated again; for indeed, it was definitely a very unforgettable day. And thank you so much for reading.
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